October 15, 2020
When: 5:00pm - 6:00pm
Where: Zoom Meeting | RSVP Required
Winemaking is a great adventure! In this class, you will be guided through the entire process from ground to grape. Explore Spanish wines with a guest winemaker with a family tradition that spans generations!
Space is limited, please RSVP HERE.
This event will be recorded and added to our Virtual Event Series. The videos will be permanently hosted on our Vimeo Showcase Page so you can watch at your convenience, at any time.
About Derrick Westbrook
Derrick is a wine culture curator and sommelier. Before turning 30, he became the Cellar Manager of Alinea Group’s NEXT restaurant, and the Beverage Director of the Michelin-starred, Elizabeth restaurant in Chicago. The sommelier was later recognized for his professional contributions by Wine Enthusiast magazine as a 40 Under 40 Tastemaker, becoming the first African American in the wine industry to grace the publication’s cover.
